Roasted Beef with Red Wine Jus and Veggies

Serves 4-6 Prep Time 15 minutes   Cook Time 8 hours   Rated:    
by Tenina Holder

Jus is jus fancy gravy...or is it? I LOVE jus. I could and have been known to drink it. Essentially reduced wine with meat and other flavour infused with it, you seriously have to try this. They literally give you a drop or two at a fancy restaurant. But here you can have as much as you wish. And then there is the slow roasted beef. Mmmn, mmmm! Get onto those veggies and don't forget your Yorkshire Puddings, while you're working the comfort food angle. Jus delish!

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