Roasted Beef with Red Wine Jus and Veggies

Serves 4-6 Prep Time 15 minutes   Cook Time 8 hours   Rated:    
by Tenina Holder

Jus is jus fancy gravy...or is it? I LOVE jus. I could and have been known to drink it. Essentially reduced wine with meat and other flavour infused with it, you seriously have to try this. They literally give you a drop or two at a fancy restaurant. But here you can have as much as you wish. And then there is the slow roasted beef. Mmmn, mmmm! Get onto those veggies and don't forget your Yorkshire Puddings, while you're working the comfort food angle. Jus delish!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.

This is one of our amazing Insider recipes. Join us today to get access!

Find out more

More Mains

That's all the recipes!

No more recipes to load