Tenina's Crazy Good Bechamel Sauce
This base sauce is excellent in lasagne and can be made into a cheese sauce that is perfect for mornay's or savoury crepes, and goes beautifully with seafood—simply add grated cheese of your choice (the stronger the better), omit the nutmeg, and add a dash of mustard in the last two minutes of cooking time.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
This is one of our amazing Insider recipes. Join us today to get access!