Tenina's Crazy Good Bechamel Sauce

Prep Time 2 minutes   Cook Time 13 minutes   Rated:


This base sauce is excellent in lasagne and can be made into a cheese sauce that is perfect for mornay's or savoury crepes, and goes beautifully with seafood—simply add grated cheese of your choice (the stronger the better), omit the nutmeg, and add a dash of mustard in the last two minutes of cooking time.

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If using the Parmesan, place into the Thermomix bowl and mill 10 sec/speed 10. Remove from bowl and set aside.


Place the garlic and butter into the Thermomix bowl and chop 5 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off.


Place all remaining ingredients into the Thermomix bowl and cook 8 min/80°C/speed 4. Cook 2 min/90°C/speed 4.


Use at will on steamed veggies, in dishes requiring something more. (Cheese on toast...OMG)

Served with

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