Brownie in a Mug for One

Name: Thermomix recipe: Brownie in a Mug for One
Prep time: 1 min
Cook time: 2 min
Ingredients: 2 Tablespoons coconut sugar; 3 Tablespoons bakers or strong flour; 1/2 Teaspoon baking powder; Scant Pinches pink salt flakes; 1.5 Tablespoon cocoa powder; 2 Tablespoons chocolate callets, or chips, dark; 1 Teaspoon vanilla bean paste; 3 Tablespoons milk; 2 Tablespoons Extra Virgin Olive Oil (EVOO); 1/2 Tablespoon Berry Good Jam or other jam of choice

Serves 1 Prep Time 1 minutes Cook Time 2 minutes Rated: Print

This was bound to happen on here sooner or later. This is my COVID gift to you all. Let the kids make their own or make on a quiet night in. Oh Wait!

Well this is alarmingly easy. From the thought entering your head to downing hot, fudgey pudding is around 2 minutes. Scarey!

But so good. Use the right ingredients, line them up on the bench and let the kids have at it and you are all learning maths, cooking and potentially science. Are you hearing me? Home schooling at it's yummiest!

Have fun. No Thermomix required!

Feel free to replace the jam with any jam of choice, caramel sauce, peanut butter, fresh or frozen berries, or cooked fruit of choice. Too easy. And I mean...TOO easy!

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The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

2 Tablespoons coconut sugar
3 Tablespoons bakers or strong flour
1/2 Teaspoon baking powder
Scant Pinches pink salt flakes BUY
1.5 Tablespoon cocoa powder BUY
2 Tablespoons chocolate callets, or chips, dark BUY
1 Teaspoon vanilla bean paste BUY
3 Tablespoons milk
2 Tablespoons Extra Virgin Olive Oil (EVOO) BUY
1/2 Tablespoon Berry Good Jam or other jam of choice Recipe

Do

1: Place all dry ingredients into the mug you plan on cooking and serving in! GIve them a good stir.
2: Add liquid ingredients and stir vigorously to combine. Add a few more chocolate chips at this stage if you like.
3: Add the berry jam last and just tuck it underneath the surface of the batter.
4: Microwave on high for 90 seconds. Cool slightly before serving with ice cream or cream. Rinse and repeat for the second serve!

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!