Golden Turmeric Cashew Fudge
We do love a quickie don't we? This is really following my #healthyhedonism mantra as well as the good old #foodpositivity. Thanks to Golden Grind who asked me to create a few recipes using their turmeric products. I do love my Turmeric...but you should know that by now! Perfect that I could manage to get it into fudge of course. This is a bit of a redo on an oldie (and now truly goldie) formerly known as the Cashew Coconut Salted Caramel Fudge. It is super simple, you just need to wait for it to set, the longest part of the whole deal. (Go do something else, a watched fudge never sets!)
It is accidentally vegan, which by the way could be the title of my new book. We have The Convenient Vegetarian, how about The Accidental Vegan. It has a certain ring to it don't you agree?
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams cashews, roasted
- 100 Grams shredded coconut
- 60 Grams coconut oil
- 50 Grams coconut sugar
- 20 Grams Golden Grind Turmeric Hot Chocolate Mix BUY
- 1-2 Teaspoons vanilla bean paste BUY
- Generous Pinches pink salt flakes plus some more BUY
Do
- 1
Place all ingredients into the Thermomix bowl and blend 3-4 minutes/37°C/speed 6 stopping to scrape down sides of bowl as needed. Mixture should become quite liquefied.
- 2
Pour into small paper lined loaf tin and sprinkle with additional salt flakes.
- 3
Freeze or refrigerate. Cut into squares and serve. It is best kept in the fridge as it does melt at room temperature unless it is quite cold!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
