YES, you read that correctly, beans are the star ingredient of this yummy good for you fudge.
Who says fudge can’t be healthy and delicious? This creamy, dreamy vanilla bean fudge is sweet, smooth, and secretly packed with goodness—thanks to the humble bean. Don’t let that surprise you! Butter beans add a silky texture, a dose of plant-based protein, and fibre, all without compromising that rich fudgy bite. Infused with real vanilla bean paste for a naturally sweet, fragrant finish, this treat is perfect for when you want a little indulgence with a healthy twist and that pinch of salt just finishes the flavour perfectly. We love this, and we don't care what it's bean, we only care what it is now!
Need
- 200 Grams almonds toasted
- 150 Grams coconut sugar
- 2 Tablespoons vanilla bean paste BUY
- 1 x 400g Tin butter beans, well drained
- 100 Grams coconut oil
- 1 Pinch pink salt flakes BUY
- chocolate dark to drizzle BUY
Do
- 1
Place almonds, coconut palm sugar and vanilla into Thermomix bowl and blend 30 sec/speed 7. Scrape down sides of bowl.
- 2
Add beans, coconut oil and salt and blend 40 sec/speed 7-8 or until smooth and well combined.
- 3
Spread into a small tin with removable base. Refrigerate several hours.
- 4
Drizzle with melted chocolate to taste. Allow to set before slicing into mouth sized pieces. Store in the fridge.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
