Mars Bar Weet Bix Slice
Try our homemade, Indulgent Mars Bar Weetbix Slice Recipe: A Crunchy, Chocolatey Treat for Any Occasion made from scratch in the Thermomix.
You can go the traditional route with this recipe, but our site prides itself on making things from scratch, including random ingredients used in other recipes. We did stop at making our own Weet-Bix however. If you are in a country other than Australia, there are Vita-Brits as an alternative or even straight up Wheat flakes cereal will do the trick. A single Weet-bix weighs approximately 30g, so you will need to do the math!
Indulge in the ultimate treat with this (not) Mars Bar Weet-Bix Slice made from scratch using your Thermomix. This no-bake recipe combines the crunchy goodness of Weet-bix with the rich, gooey sweetness of the ingredients that are included in a Mars Bar, without the nasties. We have created a chocolatey slice that's perfect for any occasion. Whether you're looking for a quick dessert, a kid-friendly snack, or a crowd-pleasing sweet treat, this easy Thermomix recipe delivers delicious results every time. Plus, it's made with simple ingredients you likely already have in your pantry!
We love the Maple Cinnamon Dulce de Leche recipe a lot and so decided to use it here along with chocolate, instead of purchasing candy bars. We highly recommend this version, it is kid and adult approved. We actually are a little bit addicted to it, along with our other Weet-Bix slice recipes. Make sure you check them out!
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Need
-
The Base
- 250 Grams Basic Shortbread Base baked and broken into pieces Recipe
- OR 250 Grams shortbread biscuits
- 8 Weet Bix
- 200 Grams Maple Cinnamon Dulce de Leche Recipe
- 200 Grams chocolate BUY
-
The Topping
- 200 Grams Maple Cinnamon Dulce de Leche Recipe
- 200 Grams chocolate BUY
- 30 Grams coconut oil
- 50 Grams butter BUY
Do
- 1
Line a slice tray with baking paper. (27cm x 17cm approx)
- 2
To make the base, place shortbread and Weet Bix into the Thermomix bowl. Mill 6 sec/speed 6. Set aside.
- 3
Place remaining base ingredients into the Thermomix bowl. Melt 6 min/60°C/speed 4. Scrape down sides of bowl as needed.
- 4
Add the Weet Bix crumb mix and combine 10 sec/speed 5. Tip into tray, pressing down to flatten evenly.
- 5
Spread the remaining dulce de leche on the base. You may need to warm it up to do this as it needs to spread evenly.
- 6
Place remaining topping ingredients into the Thermomix bowl. Melt 5 min/50°C/speed 2. Scrape down side of bowl as needed.
- 7
Pour over the dulce de leche. Refrigerate until set. Cut into pieces using a hot knife.
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
