Lime And Raspberry Spongey Mess

Need

• Lime Butter

• 4 limes, zest and juice
• 120 Grams sugar
• 160 Grams unsalted butter, cubed
• 4 eggs

• Berry Lime Coulis

• 300 Grams red berries of choice, fresh or frozen
• 65 Grams sugar
• 1 zest of a lime, finely grated
• 1 lime, juice

• Passionfruit Cream

• 600 Grams cream
• 2 Teaspoons sugar
• 1 Teaspoon vanilla bean paste Heilala vanilla bean paste BUY
• Pulp 2 passionfruit (grenadilla)

• Assembly

• 450 Grams sponge cake, cubed
• Additional raspberries to garnish

Do

1  

Lime Butter;

2  

Place lime zest and sugar into mixing bowl and mill 15 sec/speed 10.

3  

Add butter and chop 5 sec/speed 7.

4  

Insert Butterfly and add all remaining Lime butter ingredients. Cook 10 min/80ºC/speed 4. Remove from bowl and set aside. Cool.

5  

Lime Berry Coulis;

6  

Place all ingredients into Thermomix bowl and cook 8 min/90°C/speed 1.

7  

Blend 1 min/speed 6.

8  

Strain through fine mesh sieve and refrigerate until use.

9  

Whip chilled cream with sugar and vanilla in clean dry Thermomix bowl, with inserted butterfly 10-20 sec/speed 4.

10  

Add passionfruit pulp and incorporate gently 4 sec/speed 4.

11  

Assembly;

12  

Place cubes of sponge cake into large glass serving bowl, or several individual glasses. Drizzle with a little Berry Lime coulis. Dollop with Lime Butter and Passionfruit Cream. Repeat layering until all ingredients are used ending with cream. Garnish with raspberries.

More

Serve chilled.