Lime and Raspberry Spongey Mess

Name: Thermomix recipe: Lime and Raspberry Spongey Mess
Prep time: 10 min
Cook time: 18 min
Ingredients: 4 limes zest and juice; 120 Grams raw caster sugar; 160 Grams unsalted butter cubed; 4 eggs; 300 Grams red berries of choice, fresh or frozen; 60 Grams raw caster sugar; 1 limes zest, finely grated; 50 Grams limes juice; 600 Grams cream; 1 Teaspoon vanilla bean paste; pulp 2 passionfruit (grenadilla); 450 Grams Classic Sponge Cake cubed; additional raspberries or other berries to garnish

Serves 4-6 Prep Time 10 minutes Cook Time 18 minutes Rated: Print

You really cannot go wrong when you add lime, passionfruit, raspberries and cake...oh and cream, in one delicious messy bowl. Not quite a trifle.

But sort of giving off trifle vibes.

After an easy dessert? Got a sponge cake in the cupboard? (That was a joke…but you can run down to the shops right?) Most of this recipe can be quickly made and kept in the fridge for a desparate occasion…or go ahead, make a plan and make it as though you meant to…but either way? Delicious…go on, tell me all about it.

We do have legit trifle recipes of course, and with homemade jelly!

Chocolate Strawberry Trifle

Easy Chocolate Caramel Trifle

Creamy Lemon Dessert

Need

Lime Butter
4 limes zest and juice
120 Grams raw caster sugar BUY
160 Grams unsalted butter cubed BUY
4 eggs
Berry Lime Coulis
300 Grams red berries of choice, fresh or frozen
60 Grams raw caster sugar BUY
1 limes zest, finely grated
50 Grams limes juice
Passionfruit Cream
600 Grams cream BUY
1 Teaspoon vanilla bean paste BUY
pulp 2 passionfruit (grenadilla)
Assembly
450 Grams Classic Sponge Cake cubed Recipe
additional raspberries or other berries to garnish

Do

1: Lime Butter;
2: Place lime zest and sugar into mixing bowl and mill 15 sec/speed 10.
3: Add butter and chop 5 sec/speed 7.
4: Insert Butterfly and add all remaining Lime butter ingredients. Cook 10 min/80ºC/speed 4. Remove from bowl and set aside. Cool.
5: Lime Berry Coulis;
6: Place all ingredients into Thermomix bowl and cook 8 min/90°C/speed 1.
7: Blend 1 min/speed 6.
8: Strain through fine mesh sieve and refrigerate until use.
9: Whip chilled cream with vanilla in clean dry Thermomix bowl, 10-20 sec/butterfly/speed 4.
10: Add passionfruit pulp and incorporate gently 4 sec/speed 4.
11: Assembly;
12: Place cubes of sponge cake into large glass serving bowl, or several individual glasses. Drizzle with a little Berry Lime coulis. Dollop with Lime Butter and Passionfruit Cream. Repeat layering until all ingredients are used ending with cream. Garnish with raspberries.

Serve chilled.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!