Salted Honey EVOO Choc Pots
Think of adding a nut crumble to the top of this. Crush any type of salted roasted nut and serve to add texture. My favourite would have to be macadamias. I did serve this just last week at Cobram Harvest 2018 to my lucky Insider Club winners. AND I used the First Harvest EVOO, which is so amazing and available online for my followers during the month of May 2018 with free shipping to Australian addresses, if you use the cookingwithtenina code at checkout. So go read all about it and get this happening kids...you will not regret it at all. THE very best EVOO there is in the world. No kidding.
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The Lazy Sourdough Bakery course now baking.
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Need
- 50 Grams honey
- 200 Grams chocolate dark callets (anything above 54%) BUY
- Pinches pink salt flakes BUY
- 100 Grams Extra Virgin Olive Oil (EVOO) First Harvest if possible BUY
- Cocoa to dust
Do
- 1
Place all ingredients except the cocoa into the Thermomix bowl and melt 5 min/70°C/speed 1. Stop and scrape down sides of bowl as needed.
- 2
Pour into glasses or pots and set in the fridge,
- 3
Dust with cocoa and serve at room temperature. Preferably with something crunchy on the side.
More
I served this with the newly added Almond Thins at Cobram. FYI.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
