Chocolate Eton Mess

Serves 6 Prep Time 20 minutes   Rated: Print
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What’s better than a pavlova? Chocolate Cinnamon Swiss Meringue Eton Mess! This is so delicious and beautiful, with rustic charm. It can be made in either individual servings or in one decadent, glorious mess. There will be no complaints, I assure you.

This dessert needs all of the components to be pre-made, then just quickly assemble when you are ready to serve.

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Need

Do

1  

Quarter or slice the strawberries and toss with all but two teaspoons of the caster sugar in a glass bowl. Allow the juices to seep out; this should take around 20 minutes or so.

2  

Meanwhile, place the remaining sugar, cream, creme fraiche and vanilla bean paste into a stand mixer and whip until soft peaks form.

3  

To assemble place a spoonful of the strawberries into the base of each glass. Crumble a meringue on top, followed by a dollop of the cream. Repeat layers

4  

Scatter the top of the Eton Mess with raspberries and shaved chocolate. Serve immediately.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once! 

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