OK, I know you are aware of my sweet tooth...surely! These are to die for and if you were to say for example, add a pinch of pink salt flakes...you might just go all gooey on the inside for a minute. DEEE-LISH-US!
I used to make these back in the day by steaming them in my steam oven...oh please! No need. Get on it people. You can thank me later.
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Need
-
Praline Bark
- 1 Cup golden caster sugar
- 2 Tablespoons water
- 1 Teaspoon vanilla extract BUY
-
Custard
- 2 Teaspoons vanilla extract BUY
- 100 Grams milk
- 100 Grams whipping cream
- 4 egg yolks
Do
- 1
Make Praline Bark by mixing all ingredients in small saucepan.
- 2
Cook on a medium low heat until all sugar has dissolved. Bring to the boil, stirring constantly (use wooden spoon,not metal).
- 3
Boil until it changes to a caramel colour and at hard crack stage. Work very quickly at this point or you may end up with crystallisation. Pour out onto silicone mat and allow to harden. When cold break into shards of bark. Place a few pieces aside for garnish.
- 4
Place remaining praline into the Thermomix bowl with all other ingredients.
- 5
Cook 8 min/80°C/speed 4.
- 6
Cook 2 min/90°C/speed 4. Divide between serving glasses and chill until set.
More
Serve with whipped cream and shards of praline bark. This is just a suggestion, but hit it with some pink salt flakes OR how about cinnamon bark oil?? YUMMERS.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
