Caramel Pots

Makes 4-6
by Tenina Holder

OK, I know you are aware of my sweet tooth...surely! These are to die for and if you were to say for example, add a pinch of pink salt might just go all gooey on the inside for a minute. DEEE-LISH-US!

I used to make these back in the day by steaming them in my steam oven...oh please! No need. Get on it people. You can thank me later.

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