Carrot & Pea Salad With Yoghurt & Chive Dressing

Serves 6
by Tenina Holder

What a beautiful fresh salad to serve as a lunch with some delicious crusty bread, or as a side salad with just about anything. It is so pretty and bright. You can skip the whole blanching the peas thing if you really want to, but it does make the colour pop, and they are a little bit sweeter after blanching. You’re going to love it!

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