Carrot & Pea Salad With Yoghurt & Chive DressingMake on Drop
What a beautiful fresh salad to serve as a lunch with some delicious crusty bread, or as a side salad with just about anything. It is so pretty and bright. You can skip the whole blanching the peas thing if you really want to, but it does make the colour pop, and they are a little bit sweeter after blanching. You’re going to love it!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)
That's all the recipes!
No more recipes to load