Cheesey Irish Soda Bread
The Irish Soda bread recipe you have all not been waiting for. You can change this up, no cheese, add dried fruit, other herbs etc.
Disclaimer; Apparently, slashing the top of Irish soda bread or poking holes in the four corners of the surface, will let the fairies/devils out. (So don't forget to do that!)
My mum was the queen of quick breads, (and yeast breads for that matter) so why I have taken this long to get an Irish soda bread recipe on here, is anyone's guess. I am pretty sure we ate it when I was a child, and it had oats in it...Of course, to my Irish ancestors horror, I left the oats out and have added cheese. And some leek, just because I cannot imagine plain old bread, (essentially a giant scone) without something to brighten it up a bit. The Irish are famous for their amazing dairy products, so it stands to reason that a stunning cheese would go very well in this bread. And then there is the renowned Irish butter...don't go sparingly with that either! #moreismore
We do have a lot of quick bread recipes on here, it might be time to try a couple;
Roasted Banana Bread with Spelt
Nutty Banana Bread With Cacao NIbs & Craisins
Pink Champagne and Strawberry Scones
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Need
- 140 Grams cheddar cheese, cubed
- 50 Grams leek, roughly chopped
- 1-2 spring onion, sliced
- 350 Grams bakers or strong flour
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 150 Grams buttermilk
- 150 Grams soda water
- 1 Pinch pink salt flakes BUY
- 1 eggs lightly whisked
Do
- 1
Preheat oven to 160°C. Line a baking tray with paper.
- 2
Place cheese, leek and spring onion into the Thermomix bowl. Chop 5 sec/speed 8. (Reserve 1 spring onion for
- 3
Add all remaining ingredients, except egg wash, and knead 12 sec/Interval.
- 4
Tip dough out onto a floured bench. Gently hand knead to form a ball. Flatten to approximately 30cm diameter.
- 5
Score in wedges (like a pizza) with a pizza cutter.
- 6
Brush with egg wash and sprinkle salt flakes all over.
- 7
Bake for 30 minutes. Serve hot. With more butter. Did I need to tell you that?
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
