Pink Champagne and Strawberry Scones

8 wedge scones Prep Time 5 minutes   Cook Time 15 minutes   Rated:
by Tenina Holder

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Using the KIS theory (Keeping it Simple) we made these scones using the same ratios of the Easy Soda Scones and added strawberries. We did have to add more flour! YUM...as for that glaze...OMG. You will love this one. They are perfect for a bit of a special breakfast, think Mother's day, Christmas, Easter...whatever. (Does Sunday brunch rate a mention? It should!) So get scone happy and enjoy!

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Need

Do

1  

Preheat oven to 180°C and line a tray with baking paper.Set aside.

2  

Place all ingredients into Thermomix bowl and mix 12 sec/Interval.

3  

Tip out onto floured Silpat mat and gently roll out to 5 cm thick. Cut scones and place onto prepared tray.

4  

Brush with a little milk or egg wash and bake 15 minutes until well risen and golden.

5  

Serve with jam and cream, or use in other recipes throughout this site as suggested.

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