Pink Champagne and Strawberry Scones

Name: Thermomix recipe: Pink Champagne and Strawberry Scones
Prep time: 5 min
Cook time: 15 min
Ingredients: 150 Grams pink champagne plus some more; 150 Grams cream; 1 Teaspoon baking soda; 1 Teaspoon baking powder; 1 Pinch pink salt flakes; 400 Grams bakers or strong flour; 400 Grams strawberries, hulled and quartered lenghways; 150 Grams Ten Times sugar (icing sugar) or commercial icing sugar; 10 Drops doTERRA lemon oil or the zest 1 lemon finely grated; Pink champagne as needed

8 wedge scones Prep Time 5 minutes Cook Time 15 minutes Rated:

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Very simple but delicious scones...easily made in a flash whenever you happen to have some pink champagne left over. Does that even happen?

Using the KIS theory (Keeping it Simple) we made these scones using the same ratios of the Easy Soda Scones and added strawberries. We did have to add more flour! YUM...as for that glaze...OMG. You will love this one. They are perfect for a bit of a special breakfast, think Mother's day, Christmas, Easter...whatever. (Does Sunday brunch rate a mention? It should!) So get scone happy and enjoy!

Need

Scones
150 Grams pink champagne plus some more
150 Grams cream BUY
1 Teaspoon baking soda
1 Teaspoon baking powder
1 Pinch pink salt flakes BUY
400 Grams bakers or strong flour
400 Grams strawberries, hulled and quartered lenghways
Sparkling Lemon Glaze
150 Grams Ten Times sugar (icing sugar) or commercial icing sugar Recipe
10 Drops doTERRA lemon oil or the zest 1 lemon finely grated BUY
Pink champagne as needed

Do

1: Preheat oven to 180°C and line a tray with baking paper.Set aside.
2: Place all ingredients into Thermomix bowl and mix 12 sec/Interval.
3: Tip out onto floured Silpat mat and gently roll out to 5 cm thick. Cut scones and place onto prepared tray.
4: Brush with a little milk or egg wash and bake 15 minutes until well risen and golden.
5: Serve with jam and cream, or use in other recipes throughout this site as suggested.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!