Chicken Basil Stir Fry
Make on Fresco
A very easy, family friendly weeknight meal, dont double it though, just do it twice!! Fragrant, spicy, quick. Cannot ask for more than that.
Well this delicious thing appears in my cookbook, Cooking with Tenina, and also as it happens on Delicious.com...gotta love a bit of Delicious noticing me hey?? I thought it was time to share the love. The cookbook has been selling really well, and in fact was on the best seller list in OZ pretty well as soon as it came out...thanks to you. If you buy it from me on this website, you will also get a free replay of an online cooking class that we did using the cookbook...so go get it if you don’t already have it.
As time goes on, and as I am mid next big project, I have to say life has taken on new intensity. I am off east next week to cook for four days for a big shopping centre brand new foodie section that is opening. I will be rubbing shoulders with the likes of Pete Evans, Adam Liaw and Michelle Bridges. Bit exciting! I have also been invited to cook in Italy, and more recently Kuala Lumpar...there is still everything else that I am doing in the meantime including doterra oils which I LOVE (go get on board here), so I have to say sorry to my family...they are getting fed if and when I am shooting insider videos or new cookbook pics!! Other than that, they are on their own...but hey, I have a couple of Thermomixes laying around. And they all know where they can get a good recipe from!!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 4 cloves garlic, peeled
- 1 onion, peeled and halved
- 1 red chilli deseeded
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Tablespoon cornflour
- 1 Teaspoon doTERRA Oils white pepper or a few drops black pepper oil BUY
- 500 Grams chicken mince
- 1 carrot, peeled, julienned
- 20 Grams fish sauce
- 20 Grams tamari
- 1 small zucchini, cut lengthways or 5 small courgettes, sliced down the middle
- Handful fresh basil leaves
- red chillies, sliced to garnish
- cooked noodles of choice to serve
Do
- 1
Place garlic, onion, chilli and olive oil into the Thermomix bowl and chop 5 sec/speed 5.
- 2
Saute 5 min/Varoma/speed 1.
- 3
Meanwhile break up the chicken mince with a spatula and stir through the corn flour and pepper so it is well combined. Set chicken aside.
- 4
Add carrot, fish sauce and tamari to the Thermomix bowl and cook 5 min/Varoma/Butterfly/Reverse/ speed 1.
- 5
Add zucchini and chicken, and cook 8-10 mins/ Varoma/Butterfly/Reverse/speed 1.
- 6
Season to taste, and garnish with fresh basil leaves.
- 7
Serve with noodles and extra sliced chillies if desired.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
