Chicken Wraps with Chipotle Mayonnaise

Name: Thermomix recipe: Chicken Wraps with Chipotle Mayonnaise
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 chicken thighs boneless, skin on; 2 Pinches pink salt flakes; Extra Virgin Olive Oil (EVOO) as needed for frying; 4-6 Iceberg Lettuce leaves; 1 cucumber de-seeded and sliced; 1 carrot, peeled and julienned; 1/4 brown onion red, thinly sliced; 1 avocado sliced; 4-6 asparagus spears, sliced lengthways; 2 tomatoes, sliced; 1 Batch Chipotle Mayonnaise pre-made

Serves 4-6 Prep Time 10 minutes Cook Time 10 minutes Rated: Print

Super easy way to get the dinner sorted, with loads of healthy additions, banging flavour and yes, that celebrity touch! Thanks Pete.

This is not my recipe, but rather one from the very famous chef and my mate, Pete Evans. I have recently added an ebook to the Insider Club which is full of other people's healthy recipes and this is one of them. It is very easy to do, no need to fuss at all, simply make the mayo, cook your chook and you are DONE.

Delish. As you would expect from such a personality! Thanks Pete.

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Need

4 chicken thighs boneless, skin on
2 Pinches pink salt flakes BUY
Extra Virgin Olive Oil (EVOO) as needed for frying BUY
4-6 Iceberg Lettuce leaves
1 cucumber de-seeded and sliced
1 carrot, peeled and julienned
1/4 brown onion red, thinly sliced
1 avocado sliced
4-6 asparagus spears, sliced lengthways
2 tomatoes, sliced
1 Batch Chipotle Mayonnaise pre-made Recipe

Do

1: To cook the chicken, salt the skin well and allow to rest for 10 minutes while you heat a heavy cast iron frying pan.
2: Cook chicken skin side down with a large heavy pot pressed down on top of the fillet. This will give you a wonderful crispy skin. When the chicken is cooked, allow to rest for at least 5 minutes before slicing into thin pieces.
3: Assemble all the salad ingredients on a large platter with the sliced chicken and Chipotle Mayo on the side.
4: Have everyone make their own wraps using the lettuce leaves.

This recipe would work very well with flat bread wraps as well.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!