Creamy Garlic Prawns
Indulge in the perfect balance of flavors with this easy Creamy Garlic Prawns recipe made in your Thermomix. This dish brings together the zesty freshness of lime, the rich smoothness of cream, and a hint of heat from chilli, all wrapped up with the bold flavour of plenty of garlic. Whether you’re cooking a quick weeknight meal or impressing guests at your next dinner party, these creamy prawns are guaranteed to be a crowd-pleaser. Ready in minutes, this recipe is a simple yet delicious way to elevate your seafood game.
There’s something truly satisfying about cooking from scratch, especially when it’s this simple. I mean, you are done in FOUR steps...almost! By using fresh ingredients and your trusty Thermomix, you’re not only creating a healthier dish without hidden preservatives or additives, but you're also ensuring the best flavours in every bite. This recipe proves that delicious, restaurant-quality food doesn’t need to be complicated. With just a handful of fresh ingredients and a few minutes of your time, you’ll be serving up a dish that’s as wholesome as it is indulgent. Cooking from scratch has never been easier—or tastier!
Talk about fakeaway! And SOOO much better for your pocket and your tastebuds! (OK, OK, you can cut down on the garlic if you must!)
I know you will all love this one. Bon Appetit.
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Need
- 10 cloves garlic
- 1 red chilli de-seeded and roughly chopped
- 20 Grams butter BUY
- 900 Grams green prawns, shelled
- 60 Grams limes juice
- pink salt flakes and cracked black pepper to taste BUY
- 50 Grams cream BUY
- 400-600 Grams fettuccine pasta, cooked, to serve
- fresh thyme to serve BUY
- lemons wedges to serve
Do
- 1
Place garlic, chilli and butter into Thermomix bowl and chop 4 sec/speed 5. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
- 2
Add prawns and cook 5 min/Varoma/Reverse/speed 1/spatter guard.
- 3
Add lime juice, seasoning and cream and cook 2 min/Varoma/Reverse/speed 1/spatter guard.
- 4
Toss through cooked fettuccine pasta with a little of the cooking water added as needed to loosen the sauce. Garnish with thyme and serve with lemon (or lime) wedges on the side.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
