Creamy Mushroom Chicken

Make on Fresco
Serves 4 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

When I was raising the kidlets...middle of the week just got harder and harder unless I had a firm dinner plan in place. (Which I did usually!!) This would have been perfect. Add noodles, mash, rice and you have fed the hungry hoardes, filled those hollow legs and still managed to get something pretty healthy into them.

Fast forward to now...this will certainly do the distance for all of those reasons. Enjoy...mums and kids. Relax. You are doing a great job!

Try some of our other cheapie easy midweek dinners:

Pasta alla Puttanesca

Chicken Gong Bo

Black Pepper Udon Noodles

Chickpea and Cashew Nut Curry

Beef Stroganoff (Thermomix version)

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Place butter, garlic, onion into the Thermomix bowl and chop 2 sec/speed 6.


Saute 5 min/Varoma/speed 1/MC OFF.


Add mushrooms, seasoning, thyme sprigs, water and chicken stock powder. Cook 8 min/100°C/Reverse/speed 0.5.


Add chicken and cream and cook 6 min/100°C/Reverse/speed 0.5. Add as much spinach or rocket as you can fit into the bowl and put the lid back on. Allow the greens to wilt without stirring any further.


Add the lemon juice, and serve immediately with mash, noodles or any veggies of choice. Garnish with more thyme sprigs.

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