Seafood Chowder; The perfect recipe to showcase how easy it is to make amazing soups in your Thermomix (or other significant thermo of choice!) Thickened with potato, fragrant with amazing seafood, don't be afraid to add any seafood of choice. Scallops would be delicious, but do not forget that to over cook them is to murder them. (Just sayin’) I would suggest putting them into the hot soup raw, the soup heat will cook them perfectly...if you leave it just long enough. But no pressure. Chowder down!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 200 Grams brown onions, halved
- 50 Grams butter BUY
- 200 Grams sweet potato, cubed
- 400 Grams potato, cubed
- 700 Grams liquid stock
- 1 Teaspoon cracked black pepper
- 400 Grams white fish fillet, cubed
- 200 Grams raw prawns, peeled and deveined
- 200 Grams scallops
- Drizzle of cream to taste
- Handfuls fresh parsley and dill to serve
Place onions and butter into the Thermomix bowl and chop 3 sec/speed 6. Sauté 5 min/Varoma/speed 1.
Add sweet potato and potato, stock and pepper and cook 30 min/90ºC/speed 2.
Add fish, prawns, scallops and cream and allow heat of the soup to cook the seafood for a few minutes.
Stir gently before serving with snipped fresh parsley and dill.