Seafood Chowder; The perfect recipe to showcase how easy it is to make amazing soups in your Thermomix (or other significant thermo of choice!) Thickened with potato, fragrant with amazing seafood, don't be afraid to add any seafood of choice. Scallops would be delicious, but do not forget that to over cook them is to murder them. (Just sayin’) I would suggest putting them into the hot soup raw, the soup heat will cook them perfectly...if you leave it just long enough. But no pressure. Chowder down!
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Need
- 200 Grams brown onions, halved
- 50 Grams butter BUY
- 200 Grams sweet potato, cubed
- 400 Grams potato, cubed
- 700 Grams liquid stock
- 1 Teaspoon cracked black pepper
- 400 Grams white fish fillet, cubed
- 200 Grams raw prawns, peeled and deveined
- 200 Grams scallops
- Drizzle of cream to taste
- Handfuls fresh parsley and dill to serve
Do
- 1
Place onions and butter into the Thermomix bowl and chop 3 sec/speed 6. Sauté 5 min/Varoma/speed 1.
- 2
Add sweet potato and potato, stock and pepper and cook 30 min/90ºC/speed 2.
- 3
Add fish, prawns, scallops and cream and allow heat of the soup to cook the seafood for a few minutes.
- 4
Stir gently before serving with snipped fresh parsley and dill.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
