We loved our little airfryer project. Just Air Fry Me is a beautiful ebook full of amazing ways to use your new fave appliance (along with the rest of Australia) since the advent of that nasty little bug that is doing the rounds and keeping us home a lot.
This is just one recipe that of course has loads of suggestions on how to use it in other ways than just 'as is'. So don't wait a moment longer, get downloading and make your lockdown life easier immediately. Just Air Fry!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 500 Grams beef mince
- 1 Teaspoon ground cumin
- 1 Teaspoon garlic powder
- 1-2 Pinches pink salt flakes BUY
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
Do
- 1
Preheat Air Fryer to 180 for 5 minutes.
- 2
In a bowl, combine all ingredients then place into the Air Fryer.
- 3
Cook for 6 minutes, break up with a fork, then cook for 5 minutes.
