Lemongrass Prawn Linguine

Serves 4-6 Prep Time 30 minutes   Cook Time 30 minutes   Rated:
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The perfect family quickie meal for a midweek dinner. We are loving the Lemongrass Paste as part of our Shelf Control. It makes a quick curry so simple and painless, you literally have to steam the rice and you're ready!

It has so much flavour, that you really just add a few extra aromatics (if you want) throw in some protein and then a starch and voila.

I want to hear how you are using this paste...feel free to tag me on Instagram or Facebook. We love knowing that all of our hard work is helping you lead a more delicious life!

Bon Appetit!

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1  

Place onion, garlic, ginger, lemongrass paste and EVOO into the Thermomix bowl. Chop 3 sec/speed 6. Sauté 5 min/Varoma/speed 1.

2  

Add capsicum and spices. Cook 5 min/Varoma/Reverse/speed 1.

3  

Add prawns, tomatoes, coconut milk, salt, pepper and lime juice. Cook 10 min/100°C/Reverse/speed soft.

4  

Add cornflour slurry. Cook 2 min/100°C/Reverse/speed soft.

5  

Served over linguine, garnish with parsley and lime wedges.

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