Lemongrass Prawn Linguine

Serves 4-6 Prep Time 30 minutes   Cook Time 30 minutes   Rated:

Videos


The perfect family quickie meal for a midweek dinner. We are loving the Lemongrass Paste as part of our Shelf Control. It makes a quick curry so simple and painless, you literally have to steam the rice and you're ready!

It has so much flavour, that you really just add a few extra aromatics (if you want) throw in some protein and then a starch and voila.

I want to hear how you are using this paste...feel free to tag me on Instagram or Facebook. We love knowing that all of our hard work is helping you lead a more delicious life!

Bon Appetit!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place onion, garlic, ginger, lemongrass paste and EVOO into the Thermomix bowl. Chop 3 sec/speed 6. Sauté 5 min/Varoma/speed 1.

2  

Add capsicum and spices. Cook 5 min/Varoma/Reverse/speed 1.

3  

Add prawns, tomatoes, coconut milk, salt, pepper and lime juice. Cook 10 min/100°C/Reverse/speed soft.

4  

Add cornflour slurry. Cook 2 min/100°C/Reverse/speed soft.

5  

Served over linguine, garnish with parsley and lime wedges.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load