Lemongrass Prawn Linguine
What a quick and easy dish! Once you have the lemongrass paste made, the rest is as simple as having pasta and prawns at the ready.
The perfect family quickie meal for a midweek dinner. We are loving the Lemongrass Paste as part of our Shelf Control. It makes a quick curry so simple and painless, you literally have to steam the rice and you're ready!
This lemongrass prawn linguine dish has so much vibrant flavour, marrying the aromatic essence of Southeast Asian cuisine with the comfort of Italian pasta. To prepare this dish, you really just add a few extra aromatics (if you want) throw in some protein and then a starch and voila.
I want to hear how you are using this paste...feel free to tag me on Instagram or Facebook. We love knowing that all of our hard work is helping you lead a more delicious life!
Bon Appetit!
Need
- 1 brown onion peeled and halved
- 3 cloves garlic
- 20 Grams fresh ginger peeled
- 1/4 Batch Lemongrass Paste pre made Recipe
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 capsicum/bell pepper red, sliced
- 1 Teaspoon ground turmeric
- 1/4 Teaspoon cayenne pepper
- 1/2 Teaspoon ground cumin
- 2 Teaspoons yellow curry powder
- 700 Grams raw prawns
- 1 Tin diced tomatoes
- 1 Tin coconut milk Recipe
- pink salt flakes and white pepper to taste BUY
- 1 limes juice only
- 1 Tablespoon cornflour or cornstarch mixed with a little water
- 400 Grams Linguine, cooked as per packet instructions.
- 1 Handful flat leaf parsley finely chopped
- lime wedges as garnish
Do
- 1
Place onion, garlic, ginger, lemongrass paste and EVOO into the Thermomix bowl. Chop 3 sec/speed 6. Sauté 5 min/Varoma/speed 1.
- 2
Add capsicum and spices. Cook 5 min/Varoma/Reverse/speed 1.
- 3
Add prawns, tomatoes, coconut milk, salt, pepper and lime juice. Cook 10 min/100°C/Reverse/speed soft.
- 4
Add cornflour slurry. Cook 2 min/100°C/Reverse/speed soft.
- 5
Served over linguine, garnish with parsley and lime wedges.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
