Chinese Spicy Garlic Brussel Sprouts

Name: Thermomix recipe: Chinese Spicy Garlic Brussel Sprouts
Prep time: 20 min
Cook time: 30 min
Ingredients: 600 Grams water for steaming; 400 Grams brussel sprouts, trimmed; 10 cloves garlic; 10 Grams fresh ginger; 1/4 Cup soy sauce; 2 Tablespoons Chinkiang (Chinese black vinegar); 2 Tablespoons shaoxing jiu (Chinese rice wine); 1 Tablespoon raw caster sugar; 1 Teaspoon dried red chilli flakes; 1 Teaspoon pink salt flakes; 30 Grams Extra Virgin Olive Oil (EVOO); 1 Teaspoon sesame oil; 2 spring onions, thinly sliced

Serves 4 Prep Time 20 minutes Cook Time 30 minutes Rated:

I am on a bit of a spicy kick at the moment, so luck would have it (for you!) I think it is because I am really missing travelling and so to fill the foodie gap, we have been experimenting with all sorts of dishes, packed with absolutely tons of flavour, such as this one.

I think even if you don't like Brussels sprouts, you may like this one, so don't be shy, get steaming!

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Need

600 Grams water for steaming
400 Grams brussel sprouts, trimmed
10 cloves garlic
10 Grams fresh ginger
1/4 Cup soy sauce
2 Tablespoons Chinkiang (Chinese black vinegar)
2 Tablespoons shaoxing jiu (Chinese rice wine)
1 Tablespoon raw caster sugar BUY
1 Teaspoon dried red chilli flakes
1 Teaspoon pink salt flakes BUY
30 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Teaspoon sesame oil
2 spring onions, thinly sliced

Do

1: Place water into the Thermomix bowl
2: Place prepared brussel sprouts into the Varoma dish and tray. Steam 15 min/Varoma/speed 2. Discard water and set aside.
3: Place garlic and ginger into the Thermomix bowl. Chop 4 sec/speed 6.
4: Place soy sauce, chinkiang, shaoxing, sugar, chilli flakes and salt in a small bowl and stir to combine.
5: Heat a wok over medium-high heat, add EVOO and fry garlic and ginger until just starting to brown. Add sauce and stir. Add brussel sprouts and stir to coat. Stir fry for 5 minutes, then add sesame oil and spring onions. Stir to combine. Serve with additional chilli flakes and spring onions with or without rice.