Chocolate and Pistachio Thins
OH. These are amazing. We loved them! What's not to love about a wafer thin 'cracker' with chocolate and pistachios though! And a hint of salt So good
Some things just have to stay on the Insider Club. This is one of those recipes. You guys deserve these. Worth the price of membership. (I do have loads of recipes that I say that about of course, so you really cannot lose by joining us!)
I kept these in the freezer and endeavoured diligently to forget they were there. I ended up taking them to a girlfriends house, who was definitely not going to eat them. Until she tasted just a small piece. GONE. Systematically munched on until they disappeared. They are good. Too good. So good. Really good. You are welcome. (And yes, that does read curry powder, not a mistake!)
Have you tried any of our other recipes starring pistachios? They are one of our favourite ingredients!
Pistachio Marzipan Christmas Trees
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 120 Grams butter BUY
- 240 Grams light brown sugar
- 120 Grams bakers or strong flour
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon curry powder
- 2 egg whites
- 120 Grams dark chocolate callets
- 180 Grams shelled pistachios roasted
Do
- 1
Preheat oven to 170°C. Line 2 oven trays with baking paper.
- 2
Place butter, sugar, flour, vanilla, salt, curry powder and egg whites into the Thermomix bowl and blend 20 sec/speed 5. Scrape and repeat if necessary.
- 3
Using a spatula, spread the batter equally between the 2 lined trays.
- 4
Scatter chocolate and nuts evenly over the batter and sprinkle with some salt flakes.
- 5
Bake for 15-20 minutes, or until browning. Turn oven off and leave them in there to dry out until the oven is cool.
- 6
Break into pieces.
Served with
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
