Pistachio Biscuits

Makes 14-18 Prep Time 10 minutes   Cook Time 10 minutes   Rated:

I love pistachio anything. In my new book I have created a Pistachio Paste, which you should really try, good on it’s own, but really good in the Pistachio Pudding recipe, also in the new book. But I digress!!

These are not macarons, but close to a pistachio version of such a thing. SO good. You will love them. Pretty sure. And gluten free! (You’re welcome!)


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Need

  • 120 Grams pistachios, shelled
  • 160 Grams golden caster sugar
  • Pinches Pink Salt Flakes BUY
  • 50 Grams corn flour
  • 2 Teaspoons Vanilla Extract BUY
  • 3 egg whites
  • Additional chopped pistachios for garnish
  • Icing sugar to dust

Do

1  

Preheat oven to 170ºC. Line two baking trays with baking paper and set aside.

2  

Place pistachios and 60g of the sugar into Thermomix bowl and mill 10 sec/speed 8.

3  

Add cornflour and vanilla extract and mix 5 sec/speed 5. Set aside.

4  

Clean and dry Thermomix bowl thoroughly.

5  

Place egg whites and salt into Thermomix bowl and beat 4 min/Butterfly/60ºC/speed 3 as you add sugar one spoon at a time through the hole in the lid. Remove Butterfly.

6  

Place pistachio mix back into the bowl and incorporate 8 sec/speed 2-3. Finish folding mixture through with the spatula if necessary.

7  

Place spoonfuls of mixture onto prepared trays, top with a few chopped pistachios and bake for 10-12 minutes until browned at the edges and set in the centre.

8  

Dust with icing sugar whilst still warm.

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