Pistachio Pudding

Serves 6 Prep Time 5 minutes   Cook Time 8 minutes   Rated:

If anything lingers with me from my days as a college student in the USA, it is pistachio pudding, in packets. Cheap and available for consumption almost immediately; just add water, and you were eating. I could still eat packet pistachio pudding if I had the chance, but with the lack of the packaged availability, I have made my own. It takes a little longer, but is still easy thanks to the brilliance of our favourite appliance.

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I suggest making the pistachio paste and then continuing on without washing the bowl.


Place all of the pistachio paste, milk, cream, eggs, yolks, cornflour, butter and salt into the Thermomix bowl and cook 8 minutes/80°C/speed 4.


Strain through a fine sieve.


Divide between serving glasses or bowls. Cool completely with a piece of baking paper pressed down onto the surface of each pudding. Refrigerate for several hours before serving with whipped cream and chopped pistachios.

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