Pistachio Pudding

Serves 6 Prep Time 5 minutes   Cook Time 8 minutes   Rated:


If anything lingers with me from my days as a college student in the USA, it is pistachio pudding, in packets. Cheap and available for consumption almost immediately; just add water, and you were eating. I could still eat packet pistachio pudding if I had the chance, but with the lack of the packaged availability, I have made my own. It takes a little longer, but is still easy thanks to the brilliance of our favourite appliance.

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Need

Do

1  

I suggest making the pistachio paste and then continuing on without washing the bowl.

2  

Place all of the pistachio paste, milk, cream, eggs, yolks, cornflour, butter and salt into the Thermomix bowl and cook 8 minutes/80°C/speed 4.

3  

Strain through a fine sieve.

4  

Divide between serving glasses or bowls. Cool completely with a piece of baking paper pressed down onto the surface of each pudding. Refrigerate for several hours before serving with whipped cream and chopped pistachios.

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