If anything lingers
with me from
my days as a college
student in the
USA, it is pistachio pudding, in packets.
Cheap and available for consumption almost immediately; just add
water, and you were eating.
I could still eat packet pistachio pudding if I had the
chance, but with the lack of the packaged availability, I have made my own. It takes a little longer, but is still easy thanks to the brilliance of our favourite
appliance.
Try some of my other favourite pistachio recipes;
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Pistachio Paste Recipe
- 400 Grams full-cream milk
- 100 Grams cream
- 2 eggs
- 2 egg yolks
- 20 Grams cornflour or cornstarch
- 20 Grams unsalted butter BUY
- Pinches pink salt flakes BUY
- Whipped cream and toasted, chopped pistachios, to serve
Do
- 1
I suggest making the pistachio paste and then continuing on without washing the bowl.
- 2
Place all of the pistachio paste, milk, cream, eggs, yolks, cornflour, butter and salt into the Thermomix bowl and cook 8 minutes/80°C/speed 4.
- 3
Strain through a fine sieve.
- 4
Divide between serving glasses or bowls. Cool completely with a piece of baking paper pressed down onto the surface of each pudding. Refrigerate for several hours before serving with whipped cream and chopped pistachios.
