If anything lingers
with me from
my days as a college
student in the
USA, it is pistachio pudding, in packets.
Cheap and available for consumption almost immediately; just add
water, and you were eating.
I could still eat packet pistachio pudding if I had the
chance, but with the lack of the packaged availability, I have made my own. It takes a little longer, but is still easy thanks to the brilliance of our favourite
Try some of my other favourite pistachio recipes;
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 Batch Pistachio Paste Recipe
- 400 Grams full-cream milk
- 100 Grams cream
- 2 eggs
- 2 egg yolks
- 20 Grams cornflour or cornstarch
- 20 Grams unsalted butter BUY
- Pinches pink salt flakes BUY
- Whipped cream and toasted, chopped pistachios, to serve
I suggest making the pistachio paste and then continuing on without washing the bowl.
Place all of the pistachio paste, milk, cream, eggs, yolks, cornflour, butter and salt into the Thermomix bowl and cook 8 minutes/80°C/speed 4.
Strain through a fine sieve.
Divide between serving glasses or bowls. Cool completely with a piece of baking paper pressed down onto the surface of each pudding. Refrigerate for several hours before serving with whipped cream and chopped pistachios.
This is just one of our Insider recipes. Join us today and start cooking!