Chocolate Cake at Midnight (with Coffee Cream)
I have been a fan of Samin Nosrat for sometime now and I have eagerly watched her Salt Fat Acid Heat series and purchased the book by the same name as well. I love a good solid technique book as it helps my recipe development in ways I cannot begin to explain in a paragraph! So as I was looking through this book the other day, I spied this recipe, and as it was a Tuesday and there was no cake in the house...I thought it was time! Midnight? I hear you asking?
No, I didn't make it at midnight, but I may have eaten some of it at midnight. Originally called Chocolate Midnight Cake, it is entirely appropriate that it is eaten in the middle of the night, don't you agree? If you haven't discovered the perfect chocolate cake that is easy to whip up, then this is that recipe. The other thing I did was use my amazing Cobram Vanilla infused EVOO. I mean...it was the perfect oil for this cake. But by all means, use regular EVOO if you cannot source the vanilla version. Still yum. Still moist. Still very midnight!
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
This is one of our amazing Insider recipes. Join OUR FREE 21 day trial today to get access!
That's all the recipes!
No more recipes to load