Chocolate Cake at Midnight (with Coffee Cream)

Serves 10-12 Prep Time 5 minutes   Cook Time 25 minutes  
by Tenina Holder

I have been a fan of Samin Nosrat for sometime now and I have eagerly watched her Salt Fat Acid Heat series and purchased the book by the same name as well. I love a good solid technique book as it helps my recipe development in ways I cannot begin to explain in a paragraph! So as I was looking through this book the other day, I spied this recipe, and as it was a Tuesday and there was no cake in the house...I thought it was time! Midnight? I hear you asking?

No, I didn't make it at midnight, but I may have eaten some of it at midnight. Originally called Chocolate Midnight Cake, it is entirely appropriate that it is eaten in the middle of the night, don't you agree? If you haven't discovered the perfect chocolate cake that is easy to whip up, then this is that recipe. The other thing I did was use my amazing Cobram Vanilla infused EVOO. I mean...it was the perfect oil for this cake. But by all means, use regular EVOO if you cannot source the vanilla version. Still yum. Still moist. Still very midnight!

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