Chocolate Peanut Butter Fudge
This decadent little treat should be eaten with caution. It is highly addictive. I cannot stop at one piece. The perfect combo of salty sweetness.
I am addicted to this stuff. Get onto it. It is too easy and so delicious. You have been warned!
This recipe appears in my latest book, it is completely American, as it the book. It is perfect for gifting at this time of year, so get onto it people. You will not regret it as long as you gift it! (Don’t keep it or you WILL eat it. All.)
My end of year is about to get out of control (more than usual) as we are having a family wedding. This is on my to do list though as it will keep the hoardes, most of whom are staying with me, nice and sweet!!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 350 Grams chocolate dark, in pieces BUY
- 1 x 395-gram tin condensed milk
- 50 Grams butter BUY
- 1 Teaspoon vanilla bean paste BUY
- 200 Grams Peanut Butter warmed Recipe
- pink salt flakes to taste BUY
Do
- 1
Place chocolate, condensed milk, butter and vanilla paste into the Thermomix bowl and melt 20 minutes/60°C/speed 1.
- 2
Pour into a lined 24 x 15-centimetre tin. Dollop the warmed peanut butter on top of the fudge. Working quickly swirl the peanut butter through the chocolate fudge using the handle of a fork or spoon. Sprinkle with salt flakes.
- 3
Allow to set at room temperature, and then place into the fridge. Cut into squares and serve.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
