Chocolate Peanut Butter Pound Cakes
Cute little baby cakes perfect for any occasion. If you don't have the loaf tins, use a muffin tin or two bigger loaf tins. YUMMERS!
This recipe will be another great family favourite that becomes quite decadent when you drizzle with the white chocolate and peanut butter as suggested! Of course you could use any topping of choice. The whipped frosting from the Cappuccino Brownies from comes to mind! Go, be decadent.
These will make the perfect little gift! Wrap in loads of cellophane, yards of ribbon and you are the star of the show!
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Need
- Melted butter and sugar for baking tins
- 150 Grams chocolate dark, callets BUY
- 20 Grams coconut oil
- 135 Grams Peanut Butter Recipe
- 200 Grams golden caster sugar
- 130 Grams butter cubed BUY
- 1 Teaspoon vanilla bean paste BUY
- 1/2 Teaspoon baking powder
- 4 large eggs
- 180 Grams SR flour
- 1 Pinch pink salt flakes BUY
- 40 Grams chocolate cocoa powder BUY
- 130 Grams sour cream
-
Topping
- 100 Grams Peanut Butter Recipe
- 100 Grams chocolate white callets BUY
Do
- 1
Preheat oven to 170°C and brush a 8 hole mini loaf tin or 2 small loaf tins with melted butter then dust liberally with raw or granulated sugar. Set aside.
- 2
Place chocolate, coconut oil and peanut butter into Thermomix bowl and melt 5 min/37°C/speed 1. Remove from bowl and set aside.
- 3
Without cleaning the bowl, place sugar, butter and vanilla into the Thermomix bowl and chop 20 sec/speed 6. Scrape down sides of bowl and whip 90 sec/Butterfly/speed 3.
- 4
Remove Butterfly. Add baking powder, eggs, and 50g of the flour. Combine 20 sec/speed 5.
- 5
Add remaining ingredients and blend 30 sec/speed 8.
- 6
Dollop the chocolate mixture into the Thermomix bowl, and stir through with a spatula. You now have one marbled mixture.
- 7
Divide between tins and bake 35-40 minutes or until fragrant and skewer comes out clean. (Times will vary slightly depending on which tins you use.) Allow to cool in tins before turning out.
- 8
To make the drizzle topping, melt both ingredients together 10 min/37°C/speed 1.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
