Skillet Brownie
The Ultimate Gooey Skillet Brownie – Made for Sharing (or Not)
Originally featured in The Weekend Table, this decadent skillet brownie is pure indulgence in every bite. Crisp-edged, fudgy-centred, and rich with dark chocolate, it’s the kind of dessert that brings people together, (with a fork or a spoon around the kitchen bench, trying not to burn their tongues!) especially when served warm with scoops of ice cream melting over the top. It’s now available exclusively to Insider Club members on here, so if you’ve been dreaming of the ultimate chocolate hit with minimal effort, this is your sign to sign! One skillet. One spoon (or many). Zero regrets.
We like to think of ourselves as Thermomix brownie central on here, I mean just check out the following selection:
Fudgey Raspberry Brownies...to mention just a few!
Need
- 300 Grams dark brown sugar
- 90 Grams butter BUY
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 130 Grams chocolate in pieces plus an extra 80g choc chips BUY
- 2 eggs
- 1 egg yolks
- 70 Grams cocoa powder BUY
- 100 Grams plain flour BUY
- 10 Grams cornflour or cornstarch
- 1/2 Teaspoon baking powder
- 130 Grams macadamias chopped, plus more for garnish BUY
Do
- 1
Preheat oven to 150°C. Grease a cast iron skillet with a little butter.
- 2
Place sugar, butter and vanilla into the Thermomix bowl and chop 5 sec/speed 6. Cook 15 min/Varoma/speed 2.
- 3
Add salt and chocolate, combine 15 sec/speed 6.
- 4
Add eggs, cocoa, flour, cornflour and baking powder. Combine 15 sec/speed 5.
- 5
Add 130g of macadamias and incorporate with a spatula. Pour into a cast iron or oven proof skillet.
- 6
Add the extra macadamias on top and the remaining 80g of chocolate. Press into the batter slightly.
- 7
Bake for 25-30 minutes until the brownie has come away from the sides. Let rest a while, it will continue cooking.
- 8
Serve with plenty of ice cream and or whipped cream.
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
