Dulce de Leche Breakfast Scrolls
Sticky, sweet rolls, just as they should be. Glazed with real maple syrup, these soft fluffy rolls are perfect for breakfast on a special occasion.
We love these for breakfast on Christmas morning or any other morning if we're being honest! They are a bit decadent, so save them for a special occasion or a day when you just need a fantastic treat! It does feed an army, and makes a lovely fragrant homemade last minute gift for neighbours, wrapped in a tea towel.
YUM...and yes, you're welcome! (Try adding some chopped walnuts or pecans on top of the dulce de leche before rolling the dough. Perfection!)
Photo credit Photo by David Köhler
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Need
- 1 Batch Condensed Milk Dulce de Leche cold and ready to use Recipe
- 30 Grams Yeast-fresh or 2 tsp dried
- 30 Grams sugar
- 300 Grams milk
- 30 Grams butter BUY
- 520 Grams bakers or strong flour
- 1 Teaspoon pink salt flakes BUY
- pure maple syrup as needed
Do
- 1
Prepare the Dulce de Leche well in advance as it needs to be cold before using,
- 2
To make bread dough, place yeast, sugar, milk and butter into clean Thermomix bowl and warm 2 min/37°C/speed 2.
- 3
Add flour and salt and knead 3 min/Interval.
- 4
Tip onto floured Silpat mat and knead into a tight ball. Wrap and allow to prove until doubled.
- 5
Preheat oven to 170°C.
- 6
Butter a large baking dish and set aside.
- 7
Roll bread dough out to a large rectangle. Spread with approx. 2/3 of the dulce de leche.
- 8
Roll up, from the long side of the rectangle into a large sausage shape.
- 9
Cut through the roll in 2–3 cm slices and turn cut side up, placing each scroll into the prepared baking dish.
- 10
Top with the remaining toffee and sprinkle with a little extra pink salt flakes (do not use other salt for this, it will fail!).
- 11
Allow to rise until the scrolls are touching each other and cosy!
- 12
Bake 25 minutes or until golden. Drizzle with maple syrup while still hot.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
