Chocolate Protein Balls
Super simple, the perfect vegan mid morning snack to get you over the line to lunch or great after school to stave off the hunger pangs!
We love playing with new ingredients and this time it happens to be protein powder from Nutra Fresh, who are our December 2020 Insider Club partner. If you haven't joined us yet, it is time!
These little morsels look a bit trufflicious but are all good for you and will help get you through some dangerous munchies with some nutritional integrity. They make the perfect gift for the health guru in your life. Perfect for a quick pick me up, a run out the door in the early morning snack, or after dinner instead of that big old block of chocolate you are eyeing off! DO IT!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 140 Grams cashews
- 50 Grams Brew Choc granules BUY
- 15 Grams shredded coconut plus extra for rolling
- 130 Grams dried cranberries (craisins) or glace cherries
- 1 Pinch pink salt flakes BUY
- 55 Grams Double Choc protein powder
- 50 Grams Rice Malt Syrup BUY
- 50 Grams Peanut Butter Recipe
- 30 Grams pumpkin seeds
- 30 Grams cacao powder for rolling, if desired BUY
Do
- 1
Place cashews, brew choc and coconut into the Thermomix bowl and chop 4 sec/speed 6.
- 2
Add all remaining ingredients and combine 20 sec/speed 4.
- 3
Roll into equal sized balls and roll in coconut or cacao if desired. Refrigerate.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
