Parsley & Pea Mash

Serves 4-6 Prep Time 2 minutes   Cook Time 6 minutes  
by Tenina Holder

There are times, I am sure you can agree, that you need to show off a little. This is soooo simple, but sooo pretty. And a little different to your run-of-the-mill mash, and very versatile. Go green! To keep it green, you do need to serve it pretty quick and adding the peas as a garnish with fresh herbs just tip it over into a little bit clever!

TASTE:

Add a little more cream to make a pouring consistency and serve through hot, cooked ravioli or tortellini. Drizzle with extra virgin olive oil and add plenty of shaved parmesan and pan-fried pancetta.

Serve on garlic toasted bread with soft cheeses and fresh thyme.

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Need

  • 1 Handful Italian parsley
  • 300 Grams frozen peas, plus some more
  • 35 Grams cream
  • 35 Grams butter
  • Salt and pepper to taste
  • A few thyme sprigs to garnish

Do

1  

Place parsley into the Thermomix bowl and chop 2 sec/speed 5. Remove from bowl and set aside

2  

Place peas, cream and butter into the Thermomix bowl and cook 6 min/100°C/speed 2.

3  

Puree 30 sec/speed 7. Scrape down sides of bowl and repeat.

4  

Add parsley and seasoning and stir through 3 sec/speed 7. Keep hot until ready to serve.

5  

Garnish with thyme as desired. This will thicken on standing.

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