There are times, I am sure you can agree, that you need to show off a little. This is soooo simple, but sooo pretty. And a little different to your run-of-the-mill mash, and very versatile. Go green! To keep it green, you do need to serve it pretty quick and adding the peas as a garnish with fresh herbs just tip it over into a little bit clever!
TASTE:
Add a little more cream to make a pouring consistency and serve through hot, cooked ravioli or tortellini. Drizzle with extra virgin olive oil and add plenty of shaved parmesan and pan-fried pancetta.
Serve on garlic toasted bread with soft cheeses and fresh thyme.
Try some of our other 'mash' recipes as well...hummus, mash, same same? Sort of.
Quick and Easy Cauliflower Mash
Sweet Potato Mash with Brussels Sprouts and Peas
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Need
- 1 Handful flat leaf parsley
- 300 Grams frozen peas, plus some more
- 35 Grams cream BUY
- 35 Grams butter BUY
- pink salt flakes and pepper to taste BUY
- A few thyme sprigs to garnish
Do
- 1
Place parsley into the Thermomix bowl and chop 2 sec/speed 5. Remove from bowl and set aside
- 2
Place peas, cream and butter into the Thermomix bowl and cook 6 min/100°C/speed 2.
- 3
Puree 30 sec/speed 7. Scrape down sides of bowl and repeat.
- 4
Add parsley and seasoning and stir through 3 sec/speed 7. Keep hot until ready to serve.
- 5
Garnish with thyme as desired. This will thicken on standing.
