There are times, I am sure you can agree, that you need to show off a little. This is soooo simple, but sooo pretty. And a little different to your run-of-the-mill mash, and very versatile. Go green! To keep it green, you do need to serve it pretty quick and adding the peas as a garnish with fresh herbs just tip it over into a little bit clever!
Add a little more cream to make a pouring consistency and serve through hot, cooked ravioli or tortellini. Drizzle with extra virgin olive oil and add plenty of shaved parmesan and pan-fried pancetta.
Serve on garlic toasted bread with soft cheeses and fresh thyme.
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- 1 Handful Italian parsley
- 300 Grams frozen peas, plus some more
- 35 Grams cream
- 35 Grams butter
- Salt and pepper to taste
- A few thyme sprigs to garnish
Place parsley into the Thermomix bowl and chop 2 sec/speed 5. Remove from bowl and set aside
Place peas, cream and butter into the Thermomix bowl and cook 6 min/100°C/speed 2.
Puree 30 sec/speed 7. Scrape down sides of bowl and repeat.
Add parsley and seasoning and stir through 3 sec/speed 7. Keep hot until ready to serve.
Garnish with thyme as desired. This will thicken on standing.
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