Spinach and Three Cheese Triangles
The Easiest Pastry Snack ever and perfect for entertaining! Tis the Season.
Spinach and Three Cheese Triangles
When looking for something that everyone will love and devour, you really cannot go past pastry wrapped cheeses. I love my Empire pastry so much, that I barely make my own these days. If you can get Empire, you must! If you cannot, then Careme is a great option also. If neither, it is time to make your own!
Appetiser describes these perfectly...they are very appetising~!
These Spinach and Three Cheese Pastry Triangles are always going to be a crowd-pleasing favorite! Made using your Thermomix, the creamy spinach and cheese filling pairs beautifully with flaky, golden pastry. Whether you’re preparing party snacks, a lunchbox treat, or a quick finger food for a gathering, these triangles are as versatile as they are delicious. Get ready to impress your family and friends with this easy yet irresistible recipe!
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Need
- 1 Batch Puff Pastry or 2 commercial sheets of puff pastry Recipe
- 2 cloves garlic peeled
- 50 parmesan cheese cubed
- pink salt flakes and pepper to taste BUY
- 1 eggs plus egg wash
- Pinches fresh nutmeg
- 80-100 Grams baby spinach leaves
- 250 Grams Fresh Ricotta Cheese or store bought Recipe
- 100 Grams feta cheese Greek, crumbled
- 1 Tablespoon black and white sesame seeds
Do
- 1
Preheat oven to 190°C. Line 2 oven trays with baking paper.
- 2
Either make your pastry well in advance or if using commercial, thaw puff pastry on bench.
- 3
Place garlic and parmesan into the Thermomix bowl and mill 10 sec/speed 10.
- 4
Add salt, pepper, egg, nutmeg and spinach. Mix 6 sec/speed 6.
- 5
Add ricotta and feta and fold through.
- 6
Cut each puff pastry sheet into quarters (4 equal squares). Brush egg wash over the edges.
- 7
Spoon filling in to each square. Fold the pastry in half diagonally to enclose the filling. Pinch edges with a fork.
- 8
Place on prepared trays. Brush with egg wash and sprinkle with seeds. Bake for 25 minutes, or until golden brown.
- 9
Serve hot or cold, they are fantastic the next day!
- 10
You can make these more of a bite by making them a lot smaller, just a little bit fiddly to handle that is all.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
