Easy Sausage Scrolls

Makes 12 approx Prep Time 10 minutes   Cook Time 30 minutes   Rated:


I remember when I had five kids home for the 6 weeks of summer and of course if they all had just one friend each over, I had a veritable gaggle of hungry kids to keep fed. This is just such a recipe and so simple the older kids could manage it themselves. Just 3 ingredients (if you leave out the thyme) and some oven time and you are feeding them all in no time!

It is less of a recipe and more of a suggestion. I am planning a 'Things that are better wrapped in pastry' series on Instagram. Make sure you are following so you don't miss a thing. This was the first recipe...super simple. Enjoy.

Here are a few more things wrapped in pastry!

Spanakopita Sun Pastry

Mushroom Kale Pie with Spelt Puff Pastry

Baked Cranberry Brie in Pastry

Salmon and Asparagus Pastries

Quattro Formaggi Strudel

Pesto Chicken Pies

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Lay out the pastry on a bench and make sure you either have the silpat mat underneath or the plastic lining it was wrapped in originally. This will help you roll it up later.


Skin the sausages and press the sausage meat all over the pastry, as close to the edges as possible. You need good coverage or you will end up with a lot of pastry and not much else.


Place the cheese into the Thermomix bowl and mill 10 sec/speed 10.


Spread across the sausage meat. Arrange the bocconcini on top if using and a few thyme leaves as well. Roll up using the bread mat to help you and place into the freezer for a minimum of 30 minutes.


Preheat the oven to 200-220°C and line a baking tray with paper. Set aside.


When ready to bake remove from the freezer and cut across the roll into rounds, placing cut side up on the prepared tray. Bake for 25-30 minutes until golden and fragrant and oozy.


Cool slightly as melted cheese is hotter than the sun! Drizzle with sauce of choice and eat a couple! Share with others if you are a nice human.

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