Easy Sausage Scrolls

Makes 12 approx Prep Time 10 minutes   Cook Time 30 minutes   Rated:

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I remember when I had five kids home for the 6 weeks of summer and of course if they all had just one friend each over, I had a veritable gaggle of hungry kids to keep fed. This is just such a recipe and so simple the older kids could manage it themselves. Just 3 ingredients (if you leave out the thyme) and some oven time and you are feeding them all in no time!

It is less of a recipe and more of a suggestion. I am planning a 'Things that are better wrapped in pastry' series on Instagram. Make sure you are following so you don't miss a thing. This was the first recipe...super simple. Enjoy.

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Need

Do

1  

Lay out the pastry on a bench and make sure you either have the silpat mat underneath or the plastic lining it was wrapped in originally. This will help you roll it up later.

2  

Skin the sausages and press the sausage meat all over the pastry, as close to the edges as possible. You need good coverage or you will end up with a lot of pastry and not much else.

3  

Place the cheese into the Thermomix bowl and mill 10 sec/speed 10.

4  

Spread across the sausage meat. Arrange the bocconcini on top if using and a few thyme leaves as well. Roll up using the bread mat to help you and place into the freezer for a minimum of 30 minutes.

5  

Preheat the oven to 200-220°C and line a baking tray with paper. Set aside.

6  

When ready to bake remove from the freezer and cut across the roll into rounds, placing cut side up on the prepared tray. Bake for 25-30 minutes until golden and fragrant and oozy.

7  

Cool slightly as melted cheese is hotter than the sun! Drizzle with sauce of choice and eat a couple! Share with others if you are a nice human.

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