Baked Crisps with Infused Oil
Get ready to make the ultimate homemade potato crisps—also known as potato chips, or wafers depending on where you are in the world! While this recipe takes a bit of effort, the reward is a bowl of perfectly crispy, golden delights you can't resist. Customize your crisps with delicious flavor additions like smoky paprika, garlic powder, or fresh herbs like rosemary and thyme. For a gourmet touch, try truffle salt, parmesan cheese, or even a sprinkle of chili flakes. Whether you call them crisps or chips, these homemade treats are worth every step!
Warning: these are amazing and I am confident that you could smash a bowl of these on your own. So make way more, it isn't hard to double up, while you're at it.
We suggest serving these on their own, but should you require a dippy thing, we have plenty to be getting on with:
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Need
-
Infused Oil
- 1 shallot peeled and halved
- 2 cloves garlic
- 1 lemons zest only
- 1 anchovies
- 1 Teaspoon dried red chilli flakes
- 250 Grams Extra Virgin Olive Oil (EVOO) BUY
-
The Crisps
- 1 Kilo large potatoes, peeled and thinly sliced
- 1/2 Teaspoon dried red chilli flakes
- 1 Bunch fresh chives, chopped
- pink salt flakes to taste BUY
Do
- 1
Preheat oven to 160°C. Line 2 oven trays with baking paper.
- 2
To make the infused oil, place all ingredients, except the EVOO into the Thermomix bowl and chop 10 sec/speed 8.
- 3
Scrape bowl and add EVOO. Cook 10 min/70°C/speed 1. Pour into jar.
- 4
Peel and slice potatoes thinly. Pat dry with paper towel or a clean tea towel. Place in 1 layer onto prepared oven trays.
- 5
Brush both sides with the Infused Oil. Sprinkle with extra chilli flakes if desired. And chopped chives.
- 6
Bake 20-30 minutes until browned, but definitely crisp. Leave them in the turned off oven for as long as it takes them to cool down. This will help them crisp up really well.
- 7
Sprinkle with salt flakes whilst still hot.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
