SO I got to thinking…if Thermomix can make peanut butter, and Thermomix can make chocolate fudge, why make them separately?
Making your own peanut butter and fudge in one machine, offers numerous benefits. The Thermomix allows you to control the ingredients, ensuring your peanut butter is free from additives and preservatives, resulting in a healthier, tastier version of the worlds favourite bread spread, peanut butter. Transitioning seamlessly from peanut butter to fudge, the Thermomix simplifies the process, saving you time and effort. Its precise temperature control and powerful blending capabilities ensure smooth, consistent results every time. Create a delicious, wholesome treat, all in one recipe, effortlessly.
We love the peanut butter chocolate combo on this site, make sure you check out some of the following;
Peanut Butter Chocolate Cheesecake
Chocolate Peanut Butter Pound Cakes
Chocolate Peanut Butter Protein Bars
Chocolate Peanut Butter Cookies with Salt Flakes
Buckwheat Porridge with Brew Choc and Peanut Butter
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 170 Grams freshly roasted peanuts
- 200 Grams chocolate dark, broken into pieces BUY
- Pinches pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Preheat oven to 180°C and place peanuts onto a lined baking tray and straight into the oven. Roast for 20 minutes, they should be a dark golden brown.
- 2
Place still warm nuts into mixing bowl and mill 20 sec/speed 8 until a paste forms. Scrape into a separate heat proof bowl and set aside, but try to keep it warm. I returned this peanut butter to the still warm, but turned off oven while I did the rest.
- 3
Place chocolate into the Thermomix bowl and chop 5 sec/speed 6.
- 4
Melt 5 min/50ºC/speed 1. It will start to seize, but this is ok.
- 5
Add salt and vanilla and 150g of the still warm peanut butter and blend 10 sec/speed 3.
- 6
Spread into a small lined tin or container and dollop with the remaining peanut butter, then swirl to combine using a fork or offset spatula. Tap the container on the bench until the top levels and becomes glossy. Sprinkle with additional pink salt flakes. Refrigerate until firm cut into squares and enjoy.
- 7
For a deeper more satisfying piece of fudge, use a very small tin...I used an 18 x 13cm glass container, lined with baking paper for easy removal of the set fudge.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
