Cheesy Vegemite Scrolls
Get ready to enjoy a true Aussie favorite with a twist—Cheesy Vegemite Scrolls made with puff pastry in your Thermomix! These savoury scrolls are the perfect balance of flaky, buttery pastry, umami rich ThermoMite or Thermomix Vegemite or purchased Vegemite, and gooey melted cheese. They’re a hit for lunch boxes, quick snacks, or a party platter that everyone will love. Making your own puff pastry adds an extra layer of deliciousness, and your Thermomix makes the whole process easier and faster. Let's dive in and make these irresistibly cheesy scrolls from scratch!
I did cheat (if you watch the video) because I just LOVE Empire puff pastry and had some handy. If you haven't tried it yet, time to get on board. Otherwise, our puff pastry recipe is really excellent, if you have a couple of hours handy.
You could also replace the pastry with either scone dough or yeasted dough. Cooking time with increase for these doughs potentially.
Try some of our other pastries on for size, they are very good!
Spiced Plum And Almond Pastries
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Need
- 100 Grams mature cheddar cheese
- 1 Batch Puff Pastry or 1 roll Empire commercial puff pastry Recipe
- 2-3 Tablespoons ThermoMite (or good ole vegemite!) Recipe
- 1 eggs for egg wash
Do
- 1
Preheat oven to 180°C and line a baking sheet with paper. Set aside.
- 2
Place cheese into the Thermomix bowl and mill 5 sec/speed 10.
- 3
Lay pastry on a silpat mat and spread the ThermoMite or vegemite across evenly and quite liberally.
- 4
Sprinkle with the milled cheese and roll up lengthways into a long roll.
- 5
Use a piece of unwaxed and unminted dental floss to cut through the scrolls by pulling it under the dough and tying it across. Place cut side up on the prepared tray and brush with egg wash. Bake 25-30 minutes until golden.
- 6
Serve hot or cold.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
