Cointreau Orange Curd
This Cointreau Orange Curd is simple, quick and tasty - as an added bonus, it's gluten free as well!
This is lemon curd with a twist...an alcoholic twist in fact and of course not lemon at all. It would also be fantastic with a few drops of wild orange oil added at the end for that real orange flavour game changer! I suggest this is perfect on crepes. Lots of crepes. Cue the Paris cafe. Bon mon amie.
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Need
- 220 Grams golden caster sugar
- Zest of 2 oranges, finely grated
- 240 Grams butter cubed BUY
- 100 Grams orange juice, freshly squeezed
- 100 Grams fresh lemon juice
- 50 Grams Cointreau
- 4 eggs + 2 yolks
Do
- 1
Place sugar and zest into Thermomix bowl and mill 10 sec/speed 10.
- 2
Add butter and chop 5 sec/speed 7.
- 3
Add remaining ingredients. Cook 10 min/80°C/speed 5 and then 2 min/90°C/speed 5.
- 4
Remove from the Thermomix bowl immediately or the curd will split from the residual heat.
- 5
Pour into sterilised jars and seal.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
