Corn Cinnamon Churros with Chocolate Sauce
I love churros. Hot, crunchy on the outside, soft and yielding on the inside, cinnamon sugar, silky chocolate sauce. What is not to love? Home made churros are a step up from anything you can buy. Make sure you use corn meal as opposed to corn flour. The textures are very different. And I think from memory, a churros maker would be far superior to the method we used which involved a piping bag and a sprained wrist. Get your churros maker at good kitchen ware stores anywhere!
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