Garlic Cheesy Crostini
Well you must know by now that I have just released a new delicious ebook, all based around soups and winter food...this recipe did not make the cut. But maybe it should have...totally delicious and totally perfect as an accompaniment to most of the dishes in the ebook. So head on over, get your new recipe book downloaded and then get your laughing gear around this lot. Totally amazing. Or just whip up a batch any time you are craving cheesy savoury crunchy stuff. Yes, stuff. No better word to describe it.
Hope you love...the book. And the crostini!
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Need
- 1-2 baguettes
- 100 Grams parmesan cheese, in pieces
- 2 cloves garlic
- 100 Grams butter BUY
- 50 Grams EVOO
- 1 Teaspoon chilli flakes
- 2-3 anchovy fillets
- 1 Handful sage leaves
- 1 Handful Italian parsley leaves
- 1 Handful chives
- 1 lime, juiced
- pink salt flakes Pink salt flakes to taste BUY
- Sliced spring onions to garnish
Do
- 1
Preheat oven to 220°C.
- 2
Place baguettes into hot oven and heat for a few minutes while you make the butter.
- 3
Place parmesan and garlic into Thermomix bowl and mill 10 sec/speed 10.
- 4
Add remaining ingredients except salt and blend 10 sec/speed 8.
- 5
Taste and add salt if needed.
- 6
Blend 5 sec/speed 8.
- 7
Remove baguette from oven and slice lengthways into halves.
- 8
Spread with the butter mixture and return to the oven for 5 minutes until toasted and fragrant.
- 9
Slice into pieces and garnish with a few spring onions.Serve hot.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
