Cafe de Umami Butter

Makes a lot Prep Time 5 minutes   Rated:    
by Tenina Holder

With only a little wink of apology to Monsieur Dupont and his wonderful recipe, Café de Paris Buerre, this is another great way to use Umami Paste to increase your flavour enjoyment. This recipe appears in my Keeping it Simple book, now a best seller in Australia, thanks to you! If you don't have it, let this recipe be a reason you invest. If you want beautiful pictures, yummy ideas and recipes, hints and tips, then this is the Thermomix cookbook for you...along with literally thousands of other Thermomix users out there! It is quite exciting. We are off to print again. Anyhoo, let this be my Christmas gift to you all, make a batch of this and slather it on crayfish (which is what I will be doing) seafood, grilled chicken, steak, cooked pasta, crusty bread...the possibilities are endless. Keep it in the freezer, in a roll for easy slicing. Enjoy...

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)

Find out more

More Pantry

That's all the recipes!

No more recipes to load