Curried Butternut Pumpkin Soup

Name: Thermomix recipe: Curried Butternut Pumpkin Soup
Prep time: 10 min
Cook time: 23 min
Ingredients: 2 Teaspoons Landsdale Curry Powder; 1 Teaspoon cumin seeds; 1 Teaspoon Coriander Seeds; ½ Teaspoons ground cinnamon; 1 red onion, halved; 2-3 cloves garlic; 1 red chilli deseeded; 1 stalk celery, cut in pieces; 1 small carrot, cut in pieces; 50 Grams Extra Virgin Olive Oil (EVOO); 500 Grams flat beer; 1 Tablespoon Umami Paste; 1 Tablespoon honey; 600 Grams Butternut Pumpkin peeled and cubed; Pinches pink salt flakes; Lime Yoghurt to garnish; 1-2 Zest and juice limes; Pinches pink salt flakes; 250-300 Grams Greek yoghurt

Make on Fresco

Serves 4-6 Prep Time 10 minutes Cook Time 23 minutes Rated:

Delicious. What can I say? A curry soup with beer as a main ingredient? Genius … (just quietly).

I think this recipe first appeared in The Convenient Vegetarian...but I could be wrong. So many recipes, so many years, so many books. I really have lost track. I think I need help! (In so many ways!) The one thing I do know, is that this soup is perfect for a chilly day. Enjoy!

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Need

The Soup
2 Teaspoons Landsdale Curry Powder Recipe
1 Teaspoon cumin seeds
1 Teaspoon Coriander Seeds
½ Teaspoons ground cinnamon
1 red onion, halved
2-3 cloves garlic
1 red chilli deseeded
1 stalk celery, cut in pieces
1 small carrot, cut in pieces
50 Grams Extra Virgin Olive Oil (EVOO) BUY
500 Grams flat beer
1 Tablespoon Umami Paste Recipe
1 Tablespoon honey
600 Grams Butternut Pumpkin peeled and cubed
Pinches pink salt flakes BUY
Lime Yoghurt to garnish
Lime Yoghurt
1-2 Zest and juice limes
Pinches pink salt flakes BUY
250-300 Grams Greek yoghurt

Do

1: Place curry powder, cumin and coriander seeds, cinnamon, onion, garlic, chilli, celery, carrot and EVOO into Thermomix bowl and chop 5 sec/speed 5.
2: Sauté 8 min/Varoma/speed 2/MC off.
3: Add all remaining ingredients except Lime Yoghurt and cook 15 min/100°C/speed 1.
4: Puree soup by bringing speed up slowly, 20 sec/speed 9. Serve hot with a generous dollop of Lime Yoghurt.
5: Lime Yoghurt:
6: Stir all ingredients together in a bowl and refrigerate until use.