Curried Butternut Pumpkin Soup

Serves 4-6
by Tenina Holder

Delicious. What can I say? A curry soup with beer as a main ingredient? Genius … (just quietly).

I think this recipe first appeared in The Convenient Vegetarian...but I could be wrong. So many recipes, so many years, so many books. I really have lost track. I think I need help! (In so many ways!) The one thing I do know, is that this soup is perfect for a chilly day. Enjoy!

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Need

Do

1  

Place curry powder, cumin and coriander seeds, cinnamon, onion, garlic, chilli, celery, carrot and EVOO into Thermomix bowl and chop 5 sec/speed 5.

2  

Sauté 8 min/Varoma/speed 2/MC off.

3  

Add all remaining ingredients except Lime Yoghurt and cook 15 min/100°C/speed 1.

4  

Puree soup by bringing speed up slowly, 20 sec/speed 9. Serve hot with a generous dollop of Lime Yoghurt.

5  

Lime Yoghurt:

6  

Stir all ingredients together in a bowl and refrigerate until use.

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