Dense Fudge Brownies

Name: Thermomix recipe: Dense Fudge Brownies
Prep time: 6 min
Cook time: 20 min
Ingredients: 200 Grams chocolate dark callets; 100 Gram pure coconut oil; 1 Teaspoon vanilla bean paste; 1/2 Teaspoon pink salt flakes; 3 eggs (at least 50g each); 150 Grams dark muscovado sugar (Billingtons); 110 Grams bakers or strong flour; 100 Grams shelled pistachios; cocoa powder or icing sugar to dust

Makes 12 large brownies Prep Time 6 minutes Cook Time 20 minutes Rated: Print

These are vegetarian...yep. Vegetarian. I don’t really care about that stuff, but if you do, you’re welcome. All I really care about is deliciousness...part of my mission statement is ‘Real Food, Delicious Flavours, Achievable Results’. Ticked all those boxes.

I hope you enjoy. Just make sure you use great chocolate. And if you ARE vegetarian, dairy free choccie should be anything above 70%.

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Need

200 Grams chocolate dark callets BUY
100 Gram pure coconut oil
1 Teaspoon vanilla bean paste BUY
1/2 Teaspoon pink salt flakes BUY
3 eggs (at least 50g each)
150 Grams dark muscovado sugar (Billingtons)
110 Grams bakers or strong flour
100 Grams shelled pistachios
cocoa powder or icing sugar to dust

Do

1: Preheat oven to 180℃ and get a 20cm square baking tin organised.
2: Place chocolate and coconut oil into Thermomix bowl and melt 5 min/50℃/speed 1.
3: Add vanilla, salt, eggs and sugar and blend 10 sec/speed 8.
4: Add flour and pistachios and combine 12 sec/Interval.
5: Scrape down sides of bowl if needed and complete the mixing process with a spatula.
6: Spread into your tin and bake 20 minutes. Turn the oven off and leave in the oven with the door slightly ajar, overnight if possible. (I know...tough to do when they smell this good!)
7: Dust with cocoa or icing sugar and serve with Vanilla ice cream...or just plain whipped cream...or whipped coconut cream! There you go, still dairy free then!

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!