Our Dry Italian Seasoning is a versatile blend of aromatic herbs and spices that will capture the essence of traditional Italian flavours in whichever way you use it. Comprising a harmonious combination of dried basil, oregano, thyme, fennel, parsley and with a little chilli for heat, this flavorful seasoning adds that Italian touch to a wide range of dishes. Whether you're preparing pasta sauces, marinades, roasted vegetables, or grilled meat, this essential blend effortlessly enhances the taste, transporting you and your taste buds to the sun-drenched hills of Italy.
The convenience of dry Italian seasoning allows for easy incorporation into recipes, saving you time and effort while ensuring consistent and delicious results. So, for an instant infusion of Italian charm and to elevate your culinary creations, get a batch of this made and see if you agree! (We use it sooo much, but this is a new recipe inclusion on the site, so it will only just start showing up as we add it as an ingredient more and more frequently.)
BUT, in the meantime, use it for any of the following:
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- 2 Tablespoons dried parsley
- 1 Tablespoon dried oregano
- 1 Tablespoon Dried Thyme
- 1 Tablespoon dried basil
- 1 Tablespoon dried garlic granules
- 1/2 Tablespoon dried red chilli flakes
- 1 Tablespoon fennel seeds
- 1 Tablespoon pink salt flakes or to taste BUY
Place all ingredients but the salt into the Thermomix bowl and mix 2 sec/speed 5 Store in an airtight container in the pantry. This is vegan, but if you wanted to add grated parmesan cheese to it, it will also keep very well in the fridge.