Pasta E Fagiole

Serves 6 Prep Time 10 minutes   Cook Time 35 minutes   Rated:

Pasta Fagioli meaning pasta and beans, is a traditional Italian peasant dish. Like all great Italian dishes, it relies on beautiful ingredients. It is ultra simple but so delicious. The recipe varies greatly based on the region or town in which it is prepared, depending on available ingredients. The consistency of the dish can vary, with some being soupy, while others are much thicker. This one is somewhere in the middle but will definitely thicken on standing. It is not unlike the flavours of minestrone, that other fantastic Italian staple.

We are pretty sure you will love it! We sure did.

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Place onion, garlic, carrot, celery, bacon and EVOO into the Thermomix bowl. Chop 3 sec/speed 5. Cook 8 min/Varoma/speed 1/MC off.


Add tomatoes, stock and beans. Cook 15 min/100/Reverse/speed soft.


Add pasta, parsley, salt, pepper and chilli flakes. Cook 12 min/100°C/Reverse/speed soft. Or until pasta is al dente.


Serve with a garnish of parsley and crusty bread if possible!

Served with

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