Every Grazing Table requires a grissini of some sort. These are so good, don’t wait for the grazing table event to make them. They would make a fabulous starter wrapped in prosciutto, shaved zucchini, or served with a few shards of Parmesan. This recipe appears in my very cute Amazing Grazing ebook and it is so good that I will be including it in my new big book...hopefully out in 2020! Watch this space.
In the meantime...you get to try this one early. On me! Amazing Grazing! We also videoed the recipe at our Amazing Grazing Christmas event at European Foods in November 2019. It is worth a watch...You will wish you had a breadmat...just saying.
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