EVOO, Lime And Yoghurt Cake

10-12 slices Prep Time 5 minutes   Cook Time 50 minutes   Rated:

My sister blesses me every year with enormous bags of limes…without a doubt my favourite citrus of all…and this is the first recipe I turn to on those occasions. It is an Autumn ritual! This sturdy but moist Lime Cake is just like a pair of sensible shoes, not that attractive, but really do the job when required. It is delicious.

Hoping you love…it is part of our What's For Dessert ebook, which is free to Insiders, and is in the middle of a facelift...watch this space. Bigger, better coming soon! (But this cake couldn't get any better, really!)

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Preheat oven to 170ºC and brush a loaf tin with EVOO. Set aside.

2  

Place sugar and zest into the Thermomix bowl and mill 10 sec/speed 10.

3  

Add yoghurt, vanilla, EVOO, lime juice and eggs. Blend 10 sec/speed 6.

4  

Add remaining ingredients except garnishes and blend 12 sec/Interval. Finish combining with a spatula if necessary.

5  

Scrape into prepared tin and bake 50-55 minutes or until skewer comes out clean.

6  

Cool on wire rack turning out of the tin after 10 minutes. Brush liberally with Lime marmalade and garnish with lime zest. Slice once cool.

More

Serve in big chunks appropriate for sensible appetites..nothing dainty here!

This is one of our amazing Insider recipes. Join us today and start cooking!

Find out more

More Bakery

That's all the recipes!

No more recipes to load