Preheat oven to 170ºC and oil a loaf tin with EVOO. Set aside.
Place sugar and zest into TM bowl and mill 10 sec/speed 10.
Add yoghurt, vanilla, EVOO, lime juice and eggs. Blend 10 sec/speed 6.
Add remaining ingredients except garnish and blend 12 sec/Interval.
Scrape into prepared tin and bake 45-55 minutes or until skewer comes out clean.
Leave in tin for boating travel, or turn out after 10 minutes before dusting with icing sugar and garnishing with lime zest.
Serve in big chunks appropriate for sensible appetites..nothing dainty here!
A bunch of Yoghurt cake recipes were the inspiration for this…and can be found here at Smitten Kitchen, or Chocolate and Zucchini, or our very own Aussie blogger, Souvlaki for the Soul.