Fagoli al Pomodoro (Beans and Tomato)

Name: Thermomix recipe: Fagoli al Pomodoro (Beans and Tomato)
Prep time: 3 min
Cook time: 20 min
Ingredients: 60 Grams butter; 2 large brown onion peeled and halved; 2 cloves garlic; 80 Grams anchovy fillets; 1 x 400g Tin Crushed Tomatoes; 60 Grams tomato paste; 500 Grams ripe tomatoes, quartered; 1 Teaspoon raw caster sugar (optional); 1 Tablespoon dried Italian herb mix; freshly cracked black pepper to taste; 2 x 400g Tins butter beans, or borlotti beans, drained; Fresh herbs of choice to garnish (flat leaf parsley, oregano, basil, thyme)

Serves 6 Prep Time 3 minutes Cook Time 20 minutes Rated:

It was cold. It was nearly lunchtime. What was in the pantry? Well, crushed tomatoes and tinned beans. I have herbs growing of course, so this was a simple quick lunch, best served on a cold wet day. A little bit Italian I think...thus the title. Simple good food, cooked without fuss and just very delicious.

It hit the spot. (And then doubled down as dinner for my kids!) #cookonceeattwice is real!

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Need

60 Grams butter BUY
2 large brown onion peeled and halved
2 cloves garlic
80 Grams anchovy fillets
1 x 400g Tin Crushed Tomatoes
60 Grams tomato paste
500 Grams ripe tomatoes, quartered
1 Teaspoon raw caster sugar (optional) BUY
1 Tablespoon dried Italian herb mix
freshly cracked black pepper to taste
2 x 400g Tins butter beans, or borlotti beans, drained
Fresh herbs of choice to garnish (flat leaf parsley, oregano, basil, thyme)

Do

1: Place butter, onion and garlic into the Thermomix bowl and chop 3 sec/speed 6.
2: Saute 5 min/Varoma/speed 1 using the spatter guard or simmering basket in place of the MC.
3: Add anchovy fillets, tinned and fresh tomatoes, tomato paste, sugar, dried herbs and pepper. Cook 10 min/Varoma/Reverse/speed 1 using the spatter guard or simmering basket in place of the MC.
4: Add beans and continue cooking 5 min/80°C/Reverse/speed 1.
5: Taste for seasoning, the anchovies normally mean you don't need salt, but it will depend on the anchovies you used. Serve hot with plenty of crunchy toasted sourdough!