Fresh Caribbean Salsa
This is great to use as an accompaniment to Eleven Herbs and Spices Fried Chicken or any roasted or grilled meats or fish. Or change the pineapple to mango and suddenly your salsa has Pacific flavor that will enhance any chicken or pork dish as a side. It goes really well with rice as well.
Salsa is just a great little addition to your protein to add freshness and to brighten up your plate! Try this with any chicken, fish or steak. YUM!
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Need
- 2 plum tomatoes, diced
- 1/2 cucumber, diced or 1 green capsicum, diced
- 1/2 fresh pineapple, diced
- 1-2 firm ripe avocado, diced
- 1/4 red onion, diced
- 1 Handful fresh coriander or cilantro chopped
- 2 limes, juice only
- 1 Tablespoon white wine vinegar
- Freshly ground black pepper
- pink salt flakes to taste BUY
Do
- 1
Place all ingredients into a bowl and toss to combine.
- 2
Cover and store in fridge until ready for use.
- 3
Best made within a few hours of eating.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
