We are in the middle of a crisis the likes of which the world has never seen, and yet here is this beautiful thing, easy to make, perfectly health giving, full of immunity boosting ingredients...and so pretty. It is perfect for celebrating in the comfort of your own homes! Don't be afraid of the avocado layer, it is actually the nicest. Happy quarantine! #staycalmandkeepcooking I say!
BENEFITS:
Mango; Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair.
Blueberries: Blueberries have the highest antioxidant capacity of all the popular fruits and vegetables. (Apart from chocolate...just saying!)
Avocado: Potassium is an important mineral that most people don't get enough of. Avocados are very high in potassium, which should support healthy blood pressure levels.
Raspberries: Raspberries are high in antioxidants, plant compounds that protect against cell damage. Antioxidants may reduce your risk of certain chronic diseases.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
-
Mango Layer
- 150 Grams Mango, fresh or frozen, cubed
- 150 Grams Greek yoghurt
- 1 Teaspoon vanilla bean paste BUY
- 25 Grams pure maple syrup
-
Blueberry Layer
- 150 Grams blueberries, fresh or frozen
- 150 Grams Greek yoghurt
- 1 Teaspoon vanilla bean paste BUY
- 25 Grams pure maple syrup
-
Avocado Lime Layer
- 120 Grams avocado
- 130 Grams Greek yoghurt
- 1 lime, zest and juice
- 50 Grams pure maple syrup
-
Raspberry Layer
- 150 Grams raspberries, fresh or frozen
- 130 Grams Greek yoghurt
- 1 Teaspoon vanilla bean paste vanilla bean paste BUY
- 50 Grams pure maple syrup
Do
- 1
Line the base of a round spring form tin with baking paper. You could also use a straight sided loaf tin for this if you wished.
- 2
For each layer (choose any order you like) place all ingredients into Thermomix bowl and blend 20-30 sec/speed 8 until well blended. Times will vary slightly with each layer depending on density of frozen berries etc.
- 3
Pour each layer in and freeze for at least 2 hours before proceeding with the next layer.
- 4
To serve, remove from tin and cut into slices.
